Fun Facts
I met my husband playing poker and we spent our honeymoon at the World Series of Poker in Las Vegas. It was here I met my poker idol, Daniel Negreanu, and the hug I received was forever cached in internet history. I also crossed off the only bucket list item I had — swimming with dolphins — as I spent the day as a trainer at the Mirage.
The love of my life is my dog Toby, a 15-pound AKC Shichon. Toby and I have earned titles in rally obedience, scent work, Fast CAT, jumping, agility, tricks, and fitness. We love to hike together through the national trails by the house, and go on expawditions to places like DC, NC, and even the Tetons.
I love to work out, particularly jogging, cycling, cardio kickboxing, weight lifting and hiking. I love to be out in nature.
I spent my childhood wanting to be a Disney animator and believe Frozen 2 is the best Disney movie ever. My all time favorite movie is The Greatest Showman and my favorite sitcom is a toss up between The Golden Girls and Gilmore Girls.
I am a die hard Atlanta Braves fan, and my most cherished memory is the DJ playing Take Me Out to the Ball Game as my dad walked onto the dance floor while I wore my Chipper Jones jersey. I had the pleasure of meeting Paul Byrd, and received two baseballs during two separate games; one was a foul ball from Arcia and the other Eric Young (EY) handed to me.
My Story
As a child, I was diagnosed with Henoch-Schölein Purpura (HSP), a condition in which small blood vessels become swollen and leaky. This causes bruising or rashes all over the stomach and lower body, as well as swollen and sore joints, abdominal pain, and bloody urine. Today this is called IgA Vasculitis, and is said to be a result of the body’s immune system attacking its own cells or organs. In essence, this was my first experience with an autoimmune condition at the age of 4 or 5 years.
I also experienced chronic ear infections and sore throats. I battled many upper respiratory infections that quickly went into my chest, requiring antibiotics and anti-inflammatories. I suffered with seasonal allergies to the extent I was put on allergy shots.
In my early 20s, I struggled with an exorbitant amount of stress and emotional eating. I tipped the scale at 210 pounds, along with a diagnosis of obesity and elevated triglyceride levels. I still struggled with allergies, chest and ear infections. I also had surgery to remove a gall bladder with 0% functionality.
In my early 30s, I went on a weight loss journey. After losing 80 pounds, I started experiencing low moods (when I was generally a very happy person), fatigue, hair loss, brittle nails, and weight fluctuation despite working out and eating well. I was diagnosed with Hashimoto’s Thyroiditis, an autoimmune disease. I learned that diet was the main trigger to many of the symptoms I was experiencing. When I removed gluten and dairy, the bloating subsided along with reflux and indigestion. I no longer experienced seasonal allergies, my chronic ear infections never returned, nor did the hives I would get that looked like I had received a lashing.
I also learned the consequences of stress on my condition. I spent many hours in the gym, often completing back-to-back classes in an effort to burn more calories. You have to be in a deficit to lose weight after all, right? I focused on numbers: calories in, calories out, the amount of time on the treadmill, my pants size, inches around my body, the size of my weights… I was the smallest I had ever been, but at a price. I wish I knew then what I know now; even “positive” stress is stress and comes with consequences on an already taxed system.
My late 30s came with another diagnosis: Chronic Inflammatory Response Syndrome (CIRS), in response to mold. CIRS is a complicated, multi-system, multi-symptom disease characterized by exposure to biotoxins. For me, when in the presence of mold, my innate immune system fails to hand off to acquired immune system causing systemic inflammation. This isn’t an allergy; rather, toxins from mold exposure circulate in the body causing the inflammation because the body cannot rid the toxins, whereas one with an allergy clears up after removing themselves from the moldy environment. The most detrimental consequence of CIRS is a brain on fire; meaning, symptoms like brain fog, memory loss, mood swings, chronic fatigue, and the general inability to function. In addition to these symptoms, there are many downstream effects on other systems in the body; for example, hormone dysregulation. I was very fortunate in that my CIRS was mild compared to how detrimental the consequences are for others. Healing from this can be a very long and arduous process, including dietary, supplemental, and lifestyle changes in addition to medical therapies. But the good news is once you start healing from the top, meaning the brain, other systems start healing as well.
I also started experiencing hot flashes, night sweats, low libido, low mood, cystic acne, sleepless nights with days of exhaustion, and weight gain to the tune of over 20 pounds – specifically around my stomach. I felt broken, like I was an inadequate partner in my marriage. I could barely look in the mirror, after so many positive changes I had experienced, because it would send me on a downward spiral. Many tears were shed.
Welcome to perimenopause.
Now in my mid-40’s, my focus has been on addressing hormone imbalances utilizing evidence-based research, and understanding that what worked for me in the past won’t always work for me now. Rather than working against my body, I’m working with it. Through adjustments in my diet and lifestyle, in addition to supplementation, I’m sleeping through the night, have stopped the hot flashes and night sweats, restored my energy and optimism, and feel like my old self.
About Me
I am a Certified Nutrition Specialist (CNS) providing medical nutrition therapy through functional nutrition, as well as a National Board Certified Health and Wellness Coach (NBC-HWC) residing in Potomac Falls, Virginia.
In 2016, I earned my Masters in Health and Wellness Coaching from Maryland University of Integrative Health, with a focus in integrative health practices.
In 2018, I graduated from The George Washington University with a Master of Science Health Sciences in Integrative Medicine, which included completing modules from the American Association for Anti-Aging Medicine (A4M) covering endocrinology, cardiology/cardiovascular, neurology, gastroenterology, and environmental health.
In 2019, I passed the national board exam for health and wellness coaches, written in conjunction with the Medical Board of Examiners, earning my coaching credential.
In 2023, I passed the Certificate Examination for Nutrition Specialists, demonstrating mastery of the knowledge and skills required of certified nutrition specialists.
I serve as adjunct faculty at The George Washington University, where I have also developed curriculum for both undergraduate and graduate programs. I previously taught at Bauman College and Northern Virginia Community College, in addition to writing curriculum for the Nutritional Therapy Association. I also serve on the DE&I Taskforce for the Academic Consortium for Integrative Medicine and Health (ACIMH).
As an NBC-HWC, I play an active role in helping those suffering with, and those looking to prevent, chronic disease and associated risks by implementing lasting behavior changes in conjunction with evidence-based medical recommendations. My past experience includes helping patients struggling with inflammatory diseases and hormone imbalances create strategies to improve their wellness. I’ve also worked with active and reserve service members in the areas of nutrition, physical activity, stress management, and other lifestyle factors that supported them in passing their physical training (PT) tests.
Today, I combine my nutrition training together with my integrative medicine and health coaching masters degrees to help clients going through menopause feel like their younger self, full of life and energy, utilizing evidence-based functional nutrition therapy and through making critical lifestyle changes.
My Approach
The Pillars for Health
1
Ascertain
The information I ascertain helps me to learn more about how I can best support you and your nutritional needs.
2
Assess
I assess, in great detail, any labs, health history, and goals to better determine your next steps.
3
Address
Using evidence-based research, I address your needs through individualized nutrition therapy, health coaching, and/or supplementation.
Prior to our initial consult, you will be asked to complete an intake form, a medical symptoms questionnaire (MSQ), and provide a 3-day food and lifestyle journal in addition to any medical records you have.
I spend time analyzing and interpreting all of the information you provide, including lab values, family history and environmental factors, along with your specific goals.
Many factors can be causing your hormonal imbalance: poor nutrition, not getting enough sleep, high stress, over- or under-exercising, genetics and more. My analysis will help me to identify where the potential imbalances are stemming from, which, if corrected, would improve your symptoms.
I use evidence-based research to address your needs through functional nutrition therapy, health coaching, and/or supplementation. What is nutrition therapy? Also referred to as nutritional counseling, it is nutrition-based treatment that addresses one’s nutrition status and diagnosis.
Nutrition therapy includes:
- Nutrition assessment
- Nutrition diagnosis
- Nutrition intervention
- Nutrition monitoring and evaluation
The purpose of nutrition therapy is to restore optimal nutrition status and either slow or ameliorate associated symptoms causing imbalance. It also serves to prevent other diseases from manifesting, increases energy and activity levels, and reduce overall health care costs.